Shrimp Roban Recipe

2013-09-15
Shrimp Roban Recipe
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I don’t remember where I found this wonderful recipe, 
but we finally gave it a try and it is a keeper! 
The original recipe had crawfish as the meat, 
but I believe any seafood would be delicious.

Shrimp Roban

1 pound shrimp, fresh or frozen
8 oz pasta of your choice, cooked and drained
2 TBSP parsley, finely chopped
Roban Sauce:
1/4 cup unsalted butter
1 cup green onions, finely chopped
3 cloves garlic, minced
1 quart  heavy whipping cream
1 TBSP blackened seafood seasoning
  salt and pepper to taste or Morton’s Nature Seasoning
Melt the butter in a large saucepan.  
Add the garlic and the green onions.  
Cook on medium high heat about 3 minutes.  
Pour in the heavy whipping cream and stir about 
20-30 minutes until the sauce is thick and reduced by half.  
Be careful not to scorch the sauce.  
 
Add the seasonings and stir well.  
Put the shrimp in next and cook 5-7 minutes until shrimp are pink.  Add the pasta and stir to combine.  
Sprinkle parsley over the pasta. 
**********
In your saucepan, melt the butter, 
add the garlic and green onions…
Cook for 3 minutes…
Add the heavy cream…
 
Keep stirring…stirring…stirring…
until it’s thick and reduced by half…
 
Add the shrimp…
the seasonings…
 
I had this amazing Zatarains Blackened Seasoning…
 
Add the noodles…
 
Add that last little touch of parsley…
Yum!
We enjoyed it with steamed veggies and 
garlic cheese biscuits…most wonderful!
 
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