Shrimp Roban Recipe

Shrimp Roban Recipe
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I don’t remember where I found this wonderful recipe, 
but we finally gave it a try and it is a keeper! 
The original recipe had crawfish as the meat, 
but I believe any seafood would be delicious.

Shrimp Roban

1 pound shrimp, fresh or frozen
8 oz pasta of your choice, cooked and drained
2 TBSP parsley, finely chopped
Roban Sauce:
1/4 cup unsalted butter
1 cup green onions, finely chopped
3 cloves garlic, minced
1 quart  heavy whipping cream
1 TBSP blackened seafood seasoning
  salt and pepper to taste or Morton’s Nature Seasoning
Melt the butter in a large saucepan.  
Add the garlic and the green onions.  
Cook on medium high heat about 3 minutes.  
Pour in the heavy whipping cream and stir about 
20-30 minutes until the sauce is thick and reduced by half.  
Be careful not to scorch the sauce.  
Add the seasonings and stir well.  
Put the shrimp in next and cook 5-7 minutes until shrimp are pink.  Add the pasta and stir to combine.  
Sprinkle parsley over the pasta. 
In your saucepan, melt the butter, 
add the garlic and green onions…
Cook for 3 minutes…
Add the heavy cream…
Keep stirring…stirring…stirring…
until it’s thick and reduced by half…
Add the shrimp…
the seasonings…
I had this amazing Zatarains Blackened Seasoning…
Add the noodles…
Add that last little touch of parsley…
We enjoyed it with steamed veggies and 
garlic cheese biscuits…most wonderful!
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