Robert’s Salsa Verde Pork Tenderloin Recipe2014-08-05
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I work with Robert, and, oh my, he is an incredible cook!
He brought this pork tenderloin in to share one day recently,
and we were scraping the slow cooker!
- 1 pork tenderlion
- Morton’s Natures Seasoning
- 1 pkg taco seasoning
- 1 onion, diced
- 1 jar salsa verde
- 2 cans green chilis
Season the pork tenderloin all over with the Morton’s Natures Seasoning and the taco seasoning.
Sear it on all sides in a frying pan with a bit of oil. Slice the onion and place it in the bottom of your slow cooker. Place the seared tenderloin on the onions.
Pour the salsa verde and the green chilies over the pork. Cook on low 8 hours.
The great beginnings..
Sprinkle the seasoning and the taco seasoning
on the pork and sear on all sides…
Place the diced onion in the slow cooker…
We served it over rice with some of the juices! Delicious!