Hot & Spicy Cheese Dip Recipe

2014-11-11
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

IMG_8609

Even during the holidays, my kids want something a little different when they’re tired of turkey and ham leftovers!

Cheese Dip is always one of their favorites and this recipe is quite delicious!

 

Ingredients

  • One 1-pound package refrigerated hot breakfast sausage
  • 1 onion, diced
  • One 2-pound block Velveeta
  • One 10-ounce can Rotel
  • 1 can chopped green chiles
  • 1 jalapeno, diced

Method

Step 1

Brown the sausage and onion in a large nonstick skillet,; drain.

Step 2

Add the Rotel and green chiles' stir until combined.

Step 3

Add the Velveeta and reduce heat to low. Cover and cook until the cheese is melted. Stir occasionally and keep and eye on the dip so that it does not burn.

Step 4

Next, stir in the diced jalapeno.

Step 5

Enjoy with chips of your choice!

Hot & Spicy Cheese Dip

The delicious ingredients…

IMG_8601

Cook the sausage and onions until done and drain the fat…

IMG_8602

Add the Rotel and green chilies…

IMG_8604

Add the hunka hunka Velveeta…

cover and reduce heat to low…

stir occasionally so it won’t burn…

IMG_8605

When it’s hot and creamy like this…add the chopped jalapeno…

IMG_8606

Serve with your favorite chips!

I love to add some chopped tomatoes to the top as well 🙂

IMG_8608

Recipe Type: ,
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • Cajun Potato Nachos Recipe

  • Crab and Artichoke Dip Recipe

  • Baked Goat Cheese Dip Recipe

  • Hawaiian Bread Bowl Dip Recipe

  • New Years Eve Queso Fundido Dip Recipe