8 oz sirloin or stew meat
1/2 cup onion, chopped
1/4 cup green pepper, chopped
8 oz cream cheese
3 oz provolone
1 cup shredded Mozzarella cheese
1/2 cup milk
2 TBSP chicken stock
salt & pepper to taste
Tortilla chips or baguette rounds for dipping
Slice the meat into very small pieces; season.
Heat skillet over medium high heat.
Add a bit of olive oil and the steak.
Cook until brown and add the onions and green pepper;
cook until the veggies are softened.
Add the cheeses, milk and chicken stock.
Cover and turn to low until everything is all melted.
Serve with chips or the bread rounds.
The beginning of something wonderful…
Cut the meat up really small, place in your skillet and season…
Add the veggies and some olive oil…
When the meat is cooked through…
add the cheeses and milk…
and the chicken stock…
Cover with a lid and reduce the heat to low
to let everything melt together…
I served mine with some homemade crostinis=
Philly Cheesesteak heaven!