Pecan Pie Cobbler Recipe2013-07-16
- Prep Time : 10m
- Cook Time : 50m
- Ready In : 1:30 h
My most favorite pie is Pecan Pie–
I love the ooey, gooey center and the
delicious roasted pecan taste!
This is a delightful new twist of turning the classic pie into
this wonderful cobbler to share with friends and family!
- 2 1/2 cups light corn syru
- 2 1/2 cups granulated sugar
- 1/3 cup butter, melted
- 1 tablespoon vanilla extract
- 5 eggs, slightly beaten
- 3 cups pecans, coarsely chopped
Preheat oven to 350º.
Spray a 13 X 9 inch pan with cooking spray.
Take your 2 pie crusts and lay in the 13×9 pan. Press the seams together and make a fluted edge.
In large bowl, mix together the syrup, sugar, butter, vanilla and eggs until very well combined. Add pecans to the remaining filling mixture.
Bake for approximately 50 minutes or until the center begins to set.Remove from oven and let cool for about 20 minutes.Serve warm or at room
The most wonderful ingredients…
Melt the butter…whisk in the eggs, sugar and vanilla…
The Karo Syrup…
Pour in the chopped pecans…
In your 9 x 13 dish, press the 2 pie crusts
until the bottom and sides are covered…
Pour in the pecan filling…
Bake 350 degrees for 50 minutes…