Pecan Pie Brunch Bake Recipe

2014-11-19
  • Servings : 8-10
  • Prep Time : 15m
  • Cook Time : 30m
  • Ready In : 45m

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This recipe is just a unbelievably incredible twist on pecan pie ingredients turned into a delicious addition to your breakfast or brunch menu!

One of my coworkers said, “Just another pan of awesomeness!”

I’m hoping you agree 🙂

Ingredients

  • 1 cup Karo light corn syrup
  • 3/4 cup sugar
  • 1/4 cup brown sugar
  • 3 eggs
  • 1 tsp vanilla
  • 1 1/2 cups chopped pecans
  • 1 can Pillsbury Grands Jr. Biscuits

Method

Step 1

Preheat oven to 350 degrees.

Step 2

Lightly spray a 9x13-inch baking dish with cooking spray. Set aside.

Step 3

Whisk together corn syrup, sugar, eggs and vanilla. Stir in chopped pecans.

Step 4

Cut biscuits into quarters and toss in pecan mixture. Pour mixture into prepared pan.

Step 5

Bake 25-30 minutes.

Pecan Pie Brunch Bake

The most delicious of ingredients…

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In a large bowl, combine the sugar, brown sugar, eggs, Karo Syrup and vanilla…

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Add the chopped pecans and stir well…

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Cut the tube of biscuits into fourths and drop them into the pecan mixture…

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Gently stir them until the biscuits are all coated well…

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Pour the mixture into a 9 x 13 pan sprayed with nonstick spray…

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Bake on 350 degrees for 30 minutes….

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It will be so very perfect like this!

Enjoy!

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