Peanut Butter Butterfinger Pie Recipe

2013-12-08
Peanut Butter Butterfinger Pie Recipe
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We’re gonna take the classic Peanut Butter Pie up a notch today!  
It’s rich, fluffy and oh, so delicious 🙂
 

Peanut Butter Butterfinger Pie

1 graham cracker or oreo pie crust
8 oz cream cheese
1 can sweetened condensed milk
1 cup sour cream
3/4 cup peanut butter
2 1/2 cups cool whip, divided
2 regular size Butterfinger bars, crushed

In mixing bowl, beat cream cheese, 
sweetened condensed milk and sour cream.  
Set aside 2 cups of this batter.  
Add the peanut butter to the remaining batter 
in the bowl and beat until smooth.  
Spoon this mixture into your pie crust. 

 Fold 2 cups of the cool whip into the reserved 2 cups of the batter.  Spoon on top of the peanut butter layer. 
Refrigerate 2 hours until set.  
Sprinkle the crushed Butterfinger bars on top of the pie.  

  • In a mixing bowl, beat the cream cheese. Add the sweetened condensed milk and sour cream and beat until creamy. Remove 2 cups of batter and set aside. Add the peanut butter and beat again. Spoon into the bottom of the cool pie crust.
  • Fold 2 cups of Cool Whip into the saved cream cheese mixture. Spoon on top of the peanut butter layer. Refrigerate at least 2 hours to set.
  • Cover the top of the pie with the crushed Butterfinger bars. Decorate the edges of the pie with the remaining Cool Whip. Makes 1 – 9 inch pie. Keep refrigerated.

Read more at http://insidebrucrewlife.com/2013/08/peanut-butter-butterfinger-pie/#lz5gCBId682hdP2t.99

**********

The amazing cast of characters…

 
Doesn’t everyone buy sour cream in 5 gallon containers?  
Don’t judge me…:)
 
Pour the sweetened condensed milk over 
the cream cheese, add the sour cream and blend well….
set aside 2 cups of this batter…

 
add the peanut butter to the batter left 
in the mixing bowl and blend again…
 
 
Pour this layer into your pie crusts…
I’m making my Momma 2 tiny pies…
cause she likes tiny things…
and she loves peanut butter…
and I love my Momma :)…
so this will be just her style…
 
 
fold the remaining peanut butter mixture with the cool whip…
Add this layer next…
 
 
Crush up the Butterfingers and add them to the top of the pies…
 
 
It was most delicious!  
My coworkers and my Momma were very delighted 🙂
 
 
 
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