Peanut Butter Butterfinger Pie Recipe2013-12-08
- Prep Time : 0m
- Cook Time : 0m
- Ready In : 0m
1 graham cracker or oreo pie crust
8 oz cream cheese
1 can sweetened condensed milk
1 cup sour cream
3/4 cup peanut butter
2 1/2 cups cool whip, divided
2 regular size Butterfinger bars, crushed
In mixing bowl, beat cream cheese,
sweetened condensed milk and sour cream.
Set aside 2 cups of this batter.
Add the peanut butter to the remaining batter
in the bowl and beat until smooth.
Spoon this mixture into your pie crust.
Fold 2 cups of the cool whip into the reserved 2 cups of the batter. Spoon on top of the peanut butter layer.
Refrigerate 2 hours until set.
Sprinkle the crushed Butterfinger bars on top of the pie.
The amazing cast of characters…
in the mixing bowl and blend again…
and I love my Momma :)…
My coworkers and my Momma were very delighted 🙂