Orzo & Veggie Salad Recipe

2014-10-01
  • Servings : 6-8
  • Prep Time : 20m
  • Cook Time : 10m
  • Ready In : 30m

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I promised you more Orzo recipes and this one is soooo good!

Make it today and let those flavors marinate overnight and you’ll have a delicious and filling salad to enjoy all week!

Ingredients

  • 1 cup orzo, cooked as per package directions and set aside to cool
  • 1 tomato, diced small
  • 1 cup diced cucumber
  • 1/2 red onion, diced small
  • 1 large handful baby kale, chopped small and discard tough stalks
  • 2 TBSP lemon juice
  • 1/3 c olive oil
  • 2 tsp Morton's Natures Seasoning
  • 2 tsp Italian Seasoning



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Method

Step 1

Cook orzo as per package directions, drain; set aside to cool.

Step 2

In a large bowl, combine cooled orzo, tomato, cucumber, onion and kale.

Step 3

Pour the lemon juice and olive oil in next and add the seasonings; stir until combined.

Step 4

Let marinate in the refrigerator overnight.

Step 5

Add more seasoning to taste. Enjoy!

The delicious ingredients…

ignore the red wine vinegar though…he’s just photo bombing…that’s how red wine vinegar can be…

Imagine a red onion in it’s place…then the universe will be just right…

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Chop your tomato into tiny pieces…

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Do the same with the red pepper…

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and the cucumber…

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and the red onion…

Throw it all in a large bowl…

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Add the Morton’s Nature Seasons…

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and the Italian Seasoning…

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and the kale…

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add the olive oil and the lemon juice…

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Give it a good stir and refrigerate overnight.

Enjoy!

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