Oatmeal Cream Crack Pie Recipe2013-10-11
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that had not been inhaled yet and said, “Hmmm…I think I can make a pie out of those…”—
Some baking genius, I believe!!
This was rich and delicious and a little piece goes a long way!
1 pkg (20-25) oatmeal cookies, finely ground
5 TBSP butter, melted
1/2 cup butter, melted
3/4 cup sugar
1/4+ 1/8 cup brown sugar
1 tsp salt
1/8 cup cake flour
1/3 cup milk
1 tsp vanilla
4 large egg yolks
4 Lil Debbie Oatmeal Cream Pies, roughly broken into bite-size pieces
powdered sugar for dusting
Lightly spray a 9″ pie plate with non-stick spray and set aside.In a medium bowl, stir together the finely ground
oatmeal cookies and the melted butter
until the mixture comes together and is moistened. Press the mixture evenly along the bottom and sides of the pie dish. Bake for 12 minutes.
Remove from oven and cool completely.
For the pie filling, lightly mix together the dry ingredients
using the paddle attachment.
Keep your mixer on low the entire time — otherwise you will incorporate too much air and it won’t be
the gooey loveliness that is crack pie!
Gradually add the melted butter until moist.
Add in the milk and vanilla, again beating slowly to incorporate
and the milk has completely disappeared into the mixture.
The yummy ingredients…
add the melted butter…
Stir until well combined and press into your pie plate…
Bake at 350 degrees for 12 minutes…
While your crust is baking…
Mix up the filling…
Combine all the dry ingredients in your mixing bowl…
Add the egg yolks one at a time…
Mix on low until well combined..
Mix on low until just combined…
Pour into the pie shell and follow
the crazy baking instructions above…
I don’t know why, but if followed exactly,
the pie comes out perfect like this!
Dust the top with a little powdered sugar…
Have a gooey, delicious slice and enjoy!