New Years Eve Queso Fundido Dip Recipe

2015-12-27
  • Servings : 8-10
  • Prep Time : 15m
  • Cook Time : 10m
  • Ready In : 30m

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Can you believe Christmas has come and gone for 2015!

Since we have just a few days to prepare for New Years Eve,

this is one of the easiest and yummiest recipes I can share with you!

Ingredients

  • 1 roll sausage of your choice
  • 1 chopped onion
  • 2 cups chopped red bell peppers
  • 2 TBSP butter
  • 2 TBSP OLIVE oil
  • 8 oz Monterey Jack cheese
  • 8 oz mozzarella cheese
  • 4 oz shredded Mexican cheese
  • 1 - 1 1/2 cups pico
  • 2 TBSP cilantro

Method

Step 1

Cook sausage, drain and set aside.

Step 2

In same pan, add butter and oil.

Step 3

Saute' onions and peppers about 5 minutes; drain.

Step 4

In your skillet, layer 1/2 the sausage...1/2 the onions and peppers...1/2 cheeses; then layer again.

Step 5

Place in 400 degree oven for 15 minutes until the cheese is all melted and gooey. Remove from oven.

Step 6

Spread the pico over the top and sprinkle with chopped cilantro.

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I love the way it looks in an iron skillet

but you can also use a crockpot…

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First cook the sausage, drain and set aside…

in the same pan, add the butter and oil…

sautee’ the chopped peppers and onions

¬†about 5-6 minutes until soft…

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Player 1/2 the sausage…

1/2 the peppers and onions…

1/2 the cheese and repeat…

Place in 400 degree oven for 15 minutes until cheese is all gooey…

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Then add 1- 1 1/2 cups prepared pico on top…

i get mine in the fresh veggie section in Walmart

or you can make your own…

Chop a couple of TBSP cilantro and sprinkle on top…

enjoy with your favorite chips!

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