New Years Eve Queso Fundido Dip Recipe2015-12-27
- Skill Level: Beginner
- Servings : 8-10
- Prep Time : 15m
- Cook Time : 10m
- Ready In : 30m
Can you believe Christmas has come and gone for 2015!
Since we have just a few days to prepare for New Years Eve,
this is one of the easiest and yummiest recipes I can share with you!
- 1 roll sausage of your choice
- 1 chopped onion
- 2 cups chopped red bell peppers
- 2 TBSP butter
- 2 TBSP OLIVE oil
- 8 oz Monterey Jack cheese
- 8 oz mozzarella cheese
- 4 oz shredded Mexican cheese
- 1 - 1 1/2 cups pico
- 2 TBSP cilantro
Cook sausage, drain and set aside.
In same pan, add butter and oil.
Saute' onions and peppers about 5 minutes; drain.
In your skillet, layer 1/2 the sausage...1/2 the onions and peppers...1/2 cheeses; then layer again.
Place in 400 degree oven for 15 minutes until the cheese is all melted and gooey. Remove from oven.
Spread the pico over the top and sprinkle with chopped cilantro.
I love the way it looks in an iron skillet
but you can also use a crockpot…
First cook the sausage, drain and set aside…
in the same pan, add the butter and oil…
sautee’ the chopped peppers and onions
about 5-6 minutes until soft…
Player 1/2 the sausage…
1/2 the peppers and onions…
1/2 the cheese and repeat…
Place in 400 degree oven for 15 minutes until cheese is all gooey…
Then add 1- 1 1/2 cups prepared pico on top…
i get mine in the fresh veggie section in Walmart
or you can make your own…
Chop a couple of TBSP cilantro and sprinkle on top…
enjoy with your favorite chips!