Mrs. Johnnie’s Chicken Salad Recipe

Mrs. Johnnie’s Chicken Salad Recipe
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Mrs. Johnnie was one of the sweetest women
I have ever had the chance to know.
I went to church with her for a number of years,
and besides her beautiful personality, she was an amazing cook!  I’m so glad I had her write down a few of her recipes for me.
Her chicken salad is one of my very favorites
and I’ve never seen one made just like it…delicious!


  • 4 boneless chicken breasts
  • Morton’s Natures Seasoning
  • 1 cup celery, chopped small
  • 1 small can Mandarin oranges, drained
  • 8 oz crushed pineapple, drained
  • 1 small can sliced black olives, drained
  • 1/2 cup Mayonnaise


Step 1

Sprinkle the Morton’s Natures Seasoning all over the chicken breast and roast them in a baker on 400 degrees for 1 hour, covered.

Step 2

Let cool and then cut up into the size you like, chunky or small.

Step 3

Drain the fruit and olives and add the chopped celery.

Step 4

Add the cooled chicken and mayo. Add more seasoning to taste.

Step 5

Add more seasoning to taste.

The delicious cast of characters…

Get that chicken ready to roast!
Drain the fruit and olives…
Combine the fruit, chopped celery, chicken, olives,
mayo and a tad more seasoning…
A delicious new twist on chicken salad!

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