I finally stumbled upon the easiest and best
Macaroon recipe I’ve ever tried!
I made them for some give-aways for friends
during Cinco de Mayo.
You can omit the tequila if you like,
it doesn’t really change the taste much.
2/3 cup sweetened condensed milk
1 TBSP lime juice
1 TBSP tequila
1 large egg white
1 1/2 tsp vanilla
1/4 tsp salt
3 1/2 cups coconut
Preheat oven to 350 degrees.
Lightly spray baking sheets with nonstick spray.
In mixing bowl, combine sweetened condensed milk,
lime juice, tequila, egg white, vanilla and salt.
Stir in coconut until well combined.
Using small cookie scoop, place the macaroons
about 2 inches apart on baking sheets.
Bake for 20 minutes until golden brown on top.
Remove from oven and let cool completely.