Lisa’s White Chicken Chili Recipe

White Chicken Chili Recipe
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made this delicious, spicy soup recently 
and it was a hit here at home.  
I hope you enjoy!

Lisa’s White Chicken Chili

2 cans white beans
1 tablespoon oil
1 medium jalapeno pepper, minced 

  (I used 1 TBSP of jalapeno in a jar)
1 large onion, chopped
4 garlic cloves, minced

(I used 1 TBSP minced garlic in a jar)
1 TBSP chili powder
4 cups  chicken broth 
1  can diced green chilies
1 can Rotel with cilantro and lime
1 rotisserie chicken, skin removed and meat shredded  
Sour cream, for topping
Tortilla chips, coarsely crushed, for topping
Drain and rinse the canned white beans. 
In a medium bowl, mash half 
of the beans until chunky. 

Add the oil to a large Dutch oven 
and heat it over medium-high heat. 
Add the peppers, onions, and garlic and 
saute until soft, about 5 minutes. 
Add the chili powder and continue to saute 
for 1 more minute to toast the spices. Stir in the chilies, jalapenos, Rotel, beans and chicken.  
Stir in the chicken stock, and bring to a simmer. 
Cook for about 30 minutes or so or pour 
into crock pot to simmer all day. 
To serve, top each individual bowl with shredded cheese, 
a dollop of sour cream and some crushed tortilla chips if desired.  **********The cast of characters…


Saute’ the onions and garlic in a bit of oil…l

 Add the fresh or chopped jalapeno peppers…

the spices next…

the green chilies…

the yummy Rotel…


Drain and rinse the beans and slightly mash half of them…


 Add the chicken, beans and broth next…

Simmer it for about 30 minutes or so…

 Serve with a dollop of sour cream and some tortilla chips…

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