Lisa’s Spaghetti Recipe2013-11-18
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for breakfast, lunch and dinner!
This is my recipe for how I make my sauce…
easy, different and oh, so, delicious!
Give it a try and enjoy 🙂
2 lbs hamburger meat
1 small jar spaghetti sauce
–Prego is my favorite
1 cup ketchup
2 TBSP Italian Seasoning
Combine all ingredients in your stock pot.
Stir very well to combine.
Cook medium low until the cooking process begins.
Cover and turn it down to a very, very low simmer.
Let the sauce cook all day on low–about 6 hours.
Serve it over spaghetti noodles of your choice–
my favorite is angel hair pasta.
Lisa’s Spaghetti & the Pioneer Woman’s Bread
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