Lisa’s Spaghetti Recipe

Lisa's Spaghetti Recipe
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I’m pretty sure I could eat spaghetti 
for breakfast, lunch and dinner!  
This is my recipe for how I make my sauce…
easy, different and oh, so, delicious!  
Give it a try and enjoy 🙂
Lisa’s Spaghetti

2 lbs hamburger meat
1 small jar spaghetti sauce
–Prego is my favorite
1 cup ketchup
2 TBSP Italian Seasoning

Combine all ingredients in your stock pot.
Stir very well to combine.
Cook medium low until the cooking process begins.
Cover and turn it down to a very, very low simmer.
 Let the sauce cook all day on low–about 6 hours.
Serve it over spaghetti noodles of your choice–
my favorite is angel hair pasta.  


Lisa’s Spaghetti & the Pioneer Woman’s Bread

In a large sauce pot, combine the 2 lbs hamburger meat, 
the jar of spaghetti sauce, 1 cup ketchup 
and 2 TBSP Italian Seasoning…
Heat the sauce on medium low heat 
until it begins the cooking process…
Keep checking it –you don’t want the sauce to burn–
and stir until all the ingredients are well incorporated…
Like this…
Cover with a lid and cook on low all day…
yes, all day…
6 hours or so…
this helps all the flavors to incorporate well…
This is how utterly delicious it looks 
served over the angel hair pasta…
I love spaghetti…
It is my Noah’s favorite too…
Although it’s a little challenging to eat 🙂
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