Lisa’s Sausage, Baby Spinach and Cheese Tortellini Soup Recipe

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Normally, I’m not a soup fan in the summertime…
but…I couldn’t help myself!
I’ve just been waiting to try this one out!
It was a warm hug in every bite!


  • 1 onion chopped
  • 2 cloves garlic, minced
  • 1 bag fresh baby spinach
  • 20 oz Butoni Three Cheese
  • Tortellini–it’s in the specialty refrigerated case in the deli area of your grocery store
  • 32 oz chicken broth
  • 2 cans diced tomatoes–seasoned with basil, garlic and oregano If you don’t have the seasoned ones, add 1 tsp each of basil and oregano or some Italian Seasoning
  • 8 oz cream cheese
  • 1/2 container Smokey Chipotle Cream Cheese


Step 1

Brown the sausage and onion with the minced garlic.

Step 2

Add the tomatoes, broth, seasonings; stir to combine.

Step 3

Toss in the baby spinach and let it cook down a bit.

Step 4

Add the cream cheese and the Smokey Chipotle Cream Cheese.

Step 5

educe heat to low and let the cheese melt. When melted, add the tortellini.

Step 6

Let simmer on low about 15-20 minutes and serve.

The most delicious ingredients…

There are not a lot of “how to” pictures due to the fact that
I’m now trying to cook, take pictures
AND video my recipes….
I will get it right soon—
just learning to spin another plate!

But, this was soooo easy!

Just brown the sausage along with the onion and garlic…
Add the broth, tomatoes and any seasonings…
Add the baby spinach and let it cook down a bit…
Throw in the cream cheese and the smokey chiptole cream cheese and let it get all meltey on low heat…
Add the tortillini and let simmer a bit….

It will be awesomely incredible looking like this!


It was so good served with Jalapeno Mexicorn Muffins…Yum!


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