Lisa’s Island Pineapple Lemon Pound Cake Recipe

Island Pineapple Lemon Pound Cake Recipe
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My daughter-in-law, Amy loves lemon…
I decided to create a lemon pound cake 
for their visit this past weekend.  
It turned out pretty yummy! 

Lisa’s Island Pineapple Lemon Pound Cake

1 box Duncan Hines Lemon Cake Mix
1 box Island Pineapple Jello
2/3 cup melted butter
1 cup milk
5 eggs
1 tsp lemon extract
With mixer, beat the cake mix, jello, milk, butter.  
Add the eggs one at a time, beating well.  Add the extract.  
Pour into greased and floured bundt pan. 
 Bake on 350 degrees 1 hour or until done.  
Cool 10 minutes and turn out onto plate and glaze. 
1/2 cup Duncan Hines Lemon Frosting
2 TBSP Orange Pineapple Banana Juice
Heat the frosting 30 seconds in the microwave.  
Stir in the juice and mix until combined.   
Pour over cake.   **********The delicious ingredients…

Mix all the ingredients…

 Add the eggs, one at a time…

Pour the batter into your greased and floured bundt pan…

Bake at 350 degrees for 1 hour, or until it tests done…

While the cake is cooling, make the glaze…

Microwave 1/2 cup lemon frosting 30 seconds…

Pour in 2 TBSP juice…

This delicious Pineapple, Orange Banana Juice!
If you don’t have this, you can use OJ or just the frosting… 

Mix well and pour over the cake…


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