Lisa’s Easy Spinach & Artichoke Dip with Fried Spinach Wrap Chips

2017-12-25
  • Servings : 8-10
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 40m

 

Around here we love dips and chips!

I created a shortcut for a popular appetizer

and it’s divine!

You could certainly eat it with any type

of chips or crackers,

but pairing it with the spinach chips

just takes it right over the top!

Ingredients

  • 8 oz prepared deli spinach and artichoke dip
  • 8 oz cream cheese
  • 1 cup mozarella cheese
  • 1 cup sour cream
  • 2 cups Parmesan Cheese, divided
  • 1 pkg Spinach Tortilla Wraps
  • Ground Parmesan cheese

Method

Step 1

In a large bowl, combine the spinach dip, cream cheese, sour cream, mozarella cheese and 1 cup of Parmesan Cheese.

Step 2

Spread in casserole dish and sprinkle with remaining cup of Parmesan Cheese.

Step 3

Bake on 350 degrees for 20-25 minutes.

Step 4

While the dip is baking, cut the tortillas into triangles and fry a few at a time in vegetable oil until brown.

Step 5

Drain and sprinkle with the ground Parmesan cheese.

Step 6

Serve chips with the warm dip.

Step 7

Enjoy!

We are going to start with these easy peasy ingredients…

In a large bowl, combine the spinach dip,

cream cheese,

sour cream, mozzarella, and 1 cup

of the Parmesan cheese…

Spread the dip in your casserole dish and

sprinkle 1 cup Parmesan cheese on top…

bake on 350 degrees for 20-25 minutes until

heated through and cheese is melted…

While the dip is baking, fry the chips…

I took my handy dandy pizza

cutter and cut the spinach tortillas

into triangles and fried them

in oil until brown…

They will be perfect like this!

Crispy bit still a bit chewy!

Sprinkle the chips with the

powdered Parmesan Cheese

and serve immediately

with the hot dip!

 

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