Lisa’s Amazing Parmesan Wings Recipe2014-07-25
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- 2 lb chicken wings
- 1 cup shaved Parmesan cheese
- 2 TBSP dried parsley
- 1 TBSP Italian Seasoning
- 2 tsp paprika
- 1 1/2 tsp Morton Nature's Seasoning
- 1/2 cup butter, melted
Preheat oven to 350°
I ran the shaved Parmesan through my food chopper to break down just a bit.
Combine the Parmesan cheese and the parsley, Italian Seasoning, paprika, and Morton Nature's Seasoning in a bowl.
Line your baking pan with foil. If you're using Pampered Chef baking stones, you don't have to line with foil--they'll clean up quick & easy!
Melt the butter in a shallow bowl. Dip each drumstick in butter, roll in the cheese and seasoning mixture and arrange in your baking pan.
Bake for 1 hour.