Lisa’s King’s Hawaiian Roll Sausage Breakfast Casserole Recipe2013-08-05
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for my kids and weekend company!
Mine usually have crescent rolls for the bread…
but, I had this package of King’s Hawaiian Rolls
that were just begging to become even more awesome!
We loved it and hope you do to 🙂
- 1 roll of sausage of your choice
- 4 oz cream cheese
- 1 cup chopped sweet peppers
- 2 TBSP butter
- 1/2 cup pico de gallo
- 1 package King's Hawaiian Rolls
- 6 eggs
- 1 cup heavy whipping cream
- 2 cups shredded Mexican cheese
Brown the sausage and drain. Add the sausage back to the skillet and add the cream cheese. Stir until it melts. Set aside.
Saute' the chopped peppers in the butter. Add the pico and stir well. Drain. Add the pepper mixture to the sausage mixture and stir well.
Add 1 cup of the shredded cheese and combine.
Tear the rolls into large hunks and place in a large bowl. Whisk the eggs with the heavy cream and pour over the rolls.
Add the sausage mixture to the roll mixture and stir. Stir in 1 cup of the shredded cheese.
Pour into 13 x 9 baking dish and add the remaining cup of cheese. Cover with foil and bake 45 minutes at 350 degrees.
The delicious ingredients…
I love them!!
throw in the pico and give it a good couple of stirs…
Pour the egg mixture over the rolls and stir to coat…
the remaining cup of cheese…Cover with foil and bake