Joyce’s Spinach Ball Appetizers Recipe2014-06-24
- Course: Appetizer
- Prep Time : 0m
- Cook Time : 0m
- Ready In : 0m
- 6 large eggs
- 1 1/2 sticks butter, melted
- 6 oz Stove Top Stuffing Mix, chicken flavor
- 1 pkg frozen, chopped spinach, thawed and drained well
- 6 oz shredded Parmesan cheese
- 1/2 tsp Morton Nature’s Seasons
Preheat the oven to 350 degrees.
Place the eggs in a large bowl and beat with a whisk until they are smooth and lemon colored.
Add the melted, butter, stuffing, spinach, cheese and seasoning. Mix well to combine.
Using a small scoop, roll each scoop into a ball about 1″ in size. You will end up with about 48. The mixture will be a little loose but it will firm up in the oven.
Place them on baking sheets and cook about 13 minutes until slightly brown.
Cool slight then transfer to a serving platter and enjoy!
The most simple of ingredients…
Whisk those eggs till they’re gorgeously yellow like so…
Add the stuffing…
the spinach, cheese and seasoning…
and the melted butter…
I used my handy dandy dough hook to combine it all…
I used my scoop and made them perfectly un-perfect like this!
After baking for about 13 minutes…your have these yummy appetizers!
Put them on a pretty serving platter and wow your guests!