Joyce’s Spinach Ball Appetizers Recipe

Spinach Ball Appetizers Recipe
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Well, my friend, Joyce, has done it again!
She is just a wealth of amazing recipes that I
have never even heard of.
These Spinach Appetizers are delicious hot….are amazing cold…
and they can be baked and frozen to be served later.
I bet you can’t eat just one!


  • 6 large eggs
  • 1 1/2 sticks butter, melted
  • 6 oz Stove Top Stuffing Mix, chicken flavor
  • 1 pkg frozen, chopped spinach, thawed and drained well
  • 6 oz shredded Parmesan cheese
  • 1/2 tsp Morton Nature’s Seasons


Step 1

Preheat the oven to 350 degrees.

Step 2

Place the eggs in a large bowl and beat with a whisk until they are smooth and lemon colored.

Step 3

Add the melted, butter, stuffing, spinach, cheese and seasoning. Mix well to combine.

Step 4

Using a small scoop, roll each scoop into a ball about 1″ in size. You will end up with about 48. The mixture will be a little loose but it will firm up in the oven.

Step 5

Place them on baking sheets and cook about 13 minutes until slightly brown.

Step 6

Cool slight then transfer to a serving platter and enjoy!


The most simple of ingredients…

Whisk those eggs till they’re gorgeously yellow like so…

Add the stuffing…

the spinach, cheese and seasoning…

and the melted butter…

I used my handy dandy dough hook to combine it all…

I used my scoop and made them perfectly un-perfect like this!

 After baking for about 13 minutes…your have these yummy appetizers!

 Put them on a pretty serving platter and wow your guests!

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