Joyce’s Homemade Sauerkraut Recipe2014-08-13
- Prep Time : 0m
- Cook Time : 0m
- Ready In : 0m
- 32 oz Claussen's Sauerkraut, drain, thoroughly rinse and drain again.
- 2 boneless pork chops
- 1 lb bacon
- 1 large onion, chopped
- 1 small head of cabbage, chopped
- Salt & pepper to taste
Cook bacon and drain on paper towels.
Add pork chops to bacon grease and cook through. Remove and slice into small pieces.
To the pan add the drained sauerkraut, onion, cabbage, pork pieces and bacon.
Turn heat to low, cover with lid and let steam for about 30 minutes, stirring frequently.
Season to taste with salt and pepper.
cabbage is sometimes snooty like that…
I even put my pork chop pieces in with it…
They all cooked just fine together!
The hardest part of this recipe will to be
NOT eating the pile of bacon..
#truth…To your bacon grease, add the cabbage…
stirring well and add salt and pepper to your taste..