Heaven on a Cheese Biscuit Recipe2014-09-22
- Cuisine: American
- Yield : 8-10 biscuits 8 chicken tenders
- Servings : 8-10
- Prep Time : 30m
- Cook Time : 20m
- Ready In : 60m
Do you ever have one of those amazing moments when all the world is right…
the planets are aligned…
all your laundry in done and put away…
and a recipe idea just comes to you…whispering...”make me”...
It happened to me on this one!
Cheesy Garlic Biscuit with a Marinated Fried Chicken Breast…
- Heaven on a Garlic Cheese Biscuit
- Southern Fried Chicken Breast Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup dill pickle juice
- 1 egg
- 1/4 cup milk
- 1/2 cup flour
- 1 tsp powdered sugar
- 1/2 teaspoon paprika
- 1/2 teaspoon Morton's Natures Seasoning
- Oil for frying
- Garlic Cheese Biscuits Ingredients:
- 2 cups all-purpose flour
- 1 TBSP baking powder
- 1 tsp sugar
- 1 TBSP garlic powder
- 3/4 tsp salt
- 1 ½ sticks (¾ cup) unsalted butter (divided)
- 1 cup whole milk
- 1 (8 oz) package shredded mild cheddar cheese
- ½ teaspoon dried parsley
To Make the Chicken: Pour pickle juice over chicken and marinate in the refrigerator for 1 hour.
Take the chicken out of the refrigerator the last 15 minutes to allow the chicken to come up to room temperature. If the breasts are large enough, I cut them into 4 separate pieces so that each one will be perfect for a biscuit.
Beat the egg with the milk in a bowl. Combine the flour, sugar and spices in another bowl.
Blot the chicken dry with a paper towel and dip the chicken pieces into the egg mixture, coating both sides; then coat in flour.
Heat oil in a deep fryer and fry the chicken about 8-10 minutes or until golden brown and cooked through.
Drain on wire rack while you make the biscuits.
To Make the Garlic Cheese Biscuits:
In a large mixing bowl combine flour, baking powder, sugar, garlic and ½ tsp salt. Mix low until well combined.
Melt 2 sticks of butter in microwave. Add melted butter and milk to the flour mixtures and mix low just until flour is all wet, do not over mix.
Add cheese and fold in on low speed.
Drop heaping spoonfuls onto baking sheet. Bake for 10-12 minutes, until biscuits are golden brown.
Meanwhile melt remaining ½ stick of butter in small mixing bowl. Microwave for 30 seconds or until butter is melted. Add garlic powder and parsley. Stir with pastry brush.
Remove biscuits from oven, brush with melted butter mixture.
The delicious beginnings…
Make the dry dredging for the chicken…
Coat each breast…
Then dip each piece in the batter…
And dredge again…
You’re going to fry each piece about
Until it is perfectly gorgeous like this!
Look at this perfect chicken just waiting for the perfect biscuit!!
Now create the biscuit dough…
Flour, melted butter, spices …
the cheese…glorious cheese…
Scoop them out onto your baking pan or stone…
Bake them on 400 degrees for 10-12 minutes…
Meanwhile, melt 1/2 stick of butter…1 tsp garlic powder and 1/2 tsp parsley….
My beautiful assistant perfectly buttered each biscuit with the garlic butter when the biscuits came out of the oven…
Quality Control was so very pleased!!
Just look at how perfect this biscuit is!
Then…it just gets better!
Half each biscuit and place a fried breast on each…