Grilled Buffalo Wings with Nashville Hot Chicken Dip Recipe

2017-01-29
  • Servings : 4-5
  • Prep Time : 15m
  • Cook Time : 60m
  • Ready In : 1:15 h

These wings are just the bomdiggity of all wings!

No they really are!

I follow Chef David Bancroft from Acre Restaurant in Auburn, AL…

his food is just exquisite!

He posted this incredibly easy wing recipe last year and I’ve been making them ever since!

Lately, my daughter, Jessica has brought the south over to the west coast by sharing

her recipes for Nashville Hot Chicken on her site Cookingwithjanica.com

So..just for good measure… I thought I’d create my Nashville Hot Chicken Dip

to accompany the wings for my Super Bowl Celebration this year…

Can you say …”TOUCHDOWN!!”

Ingredients

  • 4 lbs wings
  • 1 bottle Frank's Red Hot Wing Sauce
  • 3/4 cup Brown Sugar
  • 2 TBSP garlic powder
  • Nashville Hot Chicken Dip:
  • 8 oz cream cheese
  • 1 cup sour cream
  • 1/4 cup buttermilk
  • 2 TBSP honey
  • 1/4 cup Frank's Red Hot Wing Sauce
  • 1 -2 tsp cayenne pepper to taste
  • 1 tsp Morton Natures Seasoning

Method

Step 1

Place the wings in a very large ziploc bag.

Step 2

Add the brown sugar, seasonings and Frank's Red Hot Wing Sauce.

Step 3

Turn the bag over and over until wings are covered.

Step 4

Place bag in refrigerator overnight.

Step 5

Grill wings until done, mopping with marinade up until 30 minutes before done.

Step 6

Making The Dip:

Step 7

In your mixing bowl, beat together all dip ingredients.

Step 8

Refrigerate at least an hour or overnight.

Step 9

Before serving with the wings, sprinkle on additional cayenne and green onion.

This is how the magic begins…

Yes…all of this goodness of the Frank’s along with the brown sugar and spices

is just going to seep way down into the soul of each little wing …

Each one!

It’s true!!

Then just squish it all up so each wing is coated and place in the fridge at least over night…

Now lay those babies on the grill!

I have a Traeger Electric Smoker/Grill …

I set it on 375 degrees and cooked my wings for an hour..

turning and mopping them with the marinade every 15 minutes…

When done…they will be amazingly perfect like this!!

Serve with my Nashville Hot Chicken Dip and everyone is a winner!

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