Fudge Brownie Cake Recipe

2017-09-01
  • Servings : 10-12
  • Prep Time : 10m
  • Cook Time : 50m
  • Ready In : 1:30 h

I have been wanting to try this cake for a while!

Combining a chocolate cake with brownies and then topping

with chocolate icing just has to satisfy any chocolate craving!

It did not disappoint!

Ingredients

  • 1 box Duncan Hines Devils Food Cake Mix
  • 1 box Brownie Mix of your choice --8x8 pan size
  • 1 cup vegetable oil
  • 2 eggs
  • 1 cup cold coffee or 1 cup water
  • 1 container Duncan Hines Classic Chocolate Frosting

Method

Step 1

Preheat oven to 350 degrees.

Step 2

Grease and flour Bundt Pan.

Step 3

With mixer, combine cake mix, brownie mix, oil, eggs and coffee.

Step 4

Pour batter into prepared bundt pan.

Step 5

Bake on 350 degrees for 50-55 minutes or until toothpick tests clean.

Step 6

Let cool in pan 10 minutes and then invert onto plate.

Step 7

Cool completely.

Step 8

Open frosting and microwave 30 seconds and stir; microwave 15 seconds more until consistency is still thick but pourable.

Step 9

Pour all over cake covering well.

Step 10

Let icing set about 15 minutes, slice and enjoy!

All this yumminess begins with these 3 simple ingredients!

Combine the chocolate cake mix, brownie mix, 1 cup of vegetable oil…

Two eggs…

And my secret ingredient for most anything chocolate–

1cup cold coffee!

The coffee does not give your dessert a coffee taste,

but it enhances the chocolate flavor.

If you don’t want to add coffee you can just substitute a cup of water…

Pour the batter into your greased and floured bundt pan…

Bake on 350 degrees for 50-55 minutes or until toothpick tests clean…

Let cool in pan 10 minutes and  turn out on plate to cool…

Microwave the container of icing  for 30 seconds and stir…

Microwave 15 seconds more until pourable consistency…

You’ll end up with an incredible chocolate masterpiece like this!

Enjoy!

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