Frozen Lemonade Pie Recipe

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 This pie screams “Hello Summer!”  
Such a quick and easy dessert you can keep on hand 
to cool off with on those hot, steamy days.

I made this for my sweet cousin Susie’s 
birthday  celebrationthis past week.   

After enjoying our wonderful dinner at Bonefish, 
we decided to waddle back home for a bite of dessert–
and wished everyone would have brought their “jammies” 🙂

The pie was most delicious, but keep it frozen 
pretty much until ready to serve…

I had forgotten this part…

That handsome man said, 
“I thought frozen was part of the name of the pie?”  

Smarty pants….


   so, when she was ready to head home, 
we told her we’d put the left overs in a glass 
and give her a straw 🙂

  My Susie exclaimed, “I’m not above that!”  

She is a delight to my heart!  

I’m thankful that God has blessed her and us to be able to celebrate another year together and I pray for many, many more!  

 Frozen Lemonade Pie

1 (14 ounce) can sweetened condensed milk, chilled 

1 (6 ounce) can frozen lemonade concentrate 

12 ounces whipped topping, thawed 

1 prepared graham cracker crust

Beat milk with a mixer. 

Add lemonade directly from freezer and beat until very thick. 

Fold in whipped topping. 

Pour into crust and freeze. 

Remove from freezer 30 minutes prior to serving.

The ridiculously easy ingredients…


In your mixing bowl, combine the sweetened condensed milk…

With the frozen lemonade…


Then fold in the whipped cream…

Pour into a graham cracker crust…

the one the Elves make is just fine…


I added some whipped cream for amazing decoration purposes…:)

Don’t forget to freeze it for a few hours before serving….enjoy!

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