Fried Pies & Fireflies Signature Cranberry Chutney Recipe

2013-11-17
Cranberry Chutney Recipe
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This was a new side sauce I tried this year 
and it was so very yummy with the turkey!  
Hope you enjoy!  

 Fried Pies and Fireflies Cranberry Chutney
  1 lb fresh cranberries
1 cup sugar
1 cup water
1/2 cup brown sugar
2 tsp cinnamon
1/2 tsp ground cloves
1/4 tsp allspice
1 cup chopped apple
1/2 cup golden raisins
1/4 cup red pepper jelly
 
In a large saucepan, combine first seven ingredients.   
Cook over medium heat until berries pop–about 15 minutes.  
 
Add the chopped apple and raisins.  
Simmer uncovered, until thickened, about 15 minutes.  
 
Remove from heat and stir in the red pepper jelly.  
Stir until the jelly is melted.  
 
Transfer to your serving bowl and refrigerate overnight.  **********The cast of ingredients…


In your saucepan, combine your water, sugar, brown sugar…


the fresh cranberries…


the spices…


Cook them over medium heat about 15 minutes…
the cranberries will start popping…
this is apparently a good thing…



Add the raisins…


and the apples…
you can add a green apple if you like…
I happen to only like red delicious…so red delicious it is..:)



After simmering another 15 minutes…
remove from heat and add 2 TBSP of the red pepper jelly…
stir until it’s melted..




Refrigerate overnight and serve along side of 
your main meat dish for the holidays! 



Just look at how beautiful it was with the turkey!  



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