Tried this new recipe for baked Pork Chops and it’s a keeper!!
Quick, easy and the Panko gives it such a good crunch!
[ingredients]
[method]
Set up your two dredging bowls…
Coat the pork chops in the eggs and then in the Panko mixture…
Doesn’t it look amazing already!!
Place them on your sprayed baking sheet….
Bake on 400 degrees for 10 minutes…
Turn them over and bake another 10 minutes…
Enjoy!