First Down Bean Dip Recipe

  • Servings : 8
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m


I don’t think you can do wrong by making any type of layered bean dip–hot or cold!

Served this one tonight while we were watching the game–it was a hit!


  • 1 (16 ounce) can refried beans
  • 1 cup salsa
  • 4 ounce can green chilies
  • 2 cups shredded Mexican cheese, divided
  • 1 cup tomatoes, chopped
  • 1 small can sliced olives, drained
  • 1/2 cup chopped green onions


Step 1

Spray a shallow baking pan or pie plate.

Step 2

In a bowl, mix the refried beans, salsa, chilies and I cup of the shredded cheese.

Step 3

Spread into your baking dish.

Step 4

Top with remaining 1 cup shredded cheese, 1 cup tomatoes, olives and green onions.

Step 5

Bake at 350 degrees for 15 minutes until hot and bubbly.

Step 6

Serve with tortilla chips and a dollop of sour cream.

The easy peasy ingredients…


In a large bowl, mix the salsa, refried beans and chilies…


Throw in the cup of shredded cheese…


Spread it in your baking dish and top with 1 additional cup of cheese…

olives, chopped tomatoes and green onions…


Bake on 350 degrees for 15-20 minutes until hot and bubbly…


Just look at that cheese meltiness…


Serve with chips and a lovely dollop of sour cream…yum!


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