Cheesy Chicken and Broccoli Over Rice Recipe

2014-11-22
  • Prep Time : 15m
  • Cook Time : 4:000 h
  • Ready In : 4:15 h
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What a wonderfully warm,  delicious dinner to come home to on these chilly nights!
One of my new favorites!
 

Ingredients

  • 4 boneless skinless chicken breasts
  • 14 ounce can Cream of Chicken Soup
  • 14 ounce can Cheddar Soup
  • 14 ounces Chicken Broth
  • 1 teaspoon Cajun Seasoning
  • 1/2 tsp garlic salt
  • 1 cup sour cream
  • 6 cups steamed broccoli florets
  • 1 cup shredded cheddar cheese

Method

Step 1

Put chicken breasts in crock pot.

Step 2

Whisk together chicken broth, Cajun and garlic salt. Pour over chicken.

Step 3

Cover lid and cook on low for 6 hours or on high for 3 hours

Step 4

Use 2 forks to shred into bite size pieces. Stir in sour cream and broccoli.

Step 5

Serve over steamed rice and sprinkle with shredded cheese.

 Cheesy Chicken and Broccoli Over Rice
The amazingly delicious ingredients…
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In a large bowl, stir together and soups, stock and spices…
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Pour over the chicken in the crock pot…
Cover and cook on low 4-6 hours…
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Meanwhile, I steamed my broccoli in my steamer…cause that’s how I roll with my broccoli…
you can also just steam it in the microwave..however you roll with your broccoli is just fine…
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When the chicken is done, remove from the crock pot and shred….
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Add the sour cream to the stock in the crock pot…
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Whisk well until smooth…
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Add the broccoli…
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Add the shredded chicken…
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Place the chicken and broccoli mixture over some cooked rice…
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Add some cheese on top and melt for 1 1/2 minutes in the microwave…
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Enjoy!
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