Fall Flavor Chicken Salad Recipe

  • Servings : 2-4
  • Prep Time : 15m
  • Cook Time : 60m
  • Ready In : 1:15 h



I love homemade chicken salad!

I created this one last night that has a fall flavor twist with craisins…I fell in love all over again!


  • 2 boneless chicken breasts, roasted, cooled and then shredded
  • 2/3 cup chopped celery
  • 1/3 craisins
  • 1/2 cup mayo
  • 1 TBSP Dijon mustard
  • 1/4 cup chopped green onions
  • 1 tsp Morton's Natures Seasons
  • 1/2 tsp white pepper
  • 2 tsp red wine vinegar
  • 1/2 cup slivered almonds, optional


Step 1

Sprinkle salt, pepper and celery salt on the chicken breast. Roast the chicken breasts on 350 degrees for 1 hour; cool and shred.

Step 2

When cool, mix the chicken with the remaining ingredients. Refrigerate for a couple of hours or overnight. Great served with crackers, croissants or on a wonderful bed of baby spinach.

The yummy ingredients…


In a large bowl, combine the chicken, celery, green onion, Morton’s seasoning…


the white pepper…


the red wine vinegar…


mayo/mustard mixture and the craisins…

mix well…


Absolutely delicious!


Recipe Type:
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Lisa’s South of the Border Slaw with Jalapeno Ranch Dressing Recipe

  • Orzo & Veggie Salad Recipe

  • Ramen Noddle Asian Grilled Chicken Salad Recipe

    Ramen Noodle and Asian Grilled Chicken Salad Recipe

  • Pea Salad Recipe

    Pea Salad Recipe

  • Grilled Greek Chicken Salad Recipe

    Grilled Greek Chicken Salad Recipe