Crab and Artichoke Dip Recipe

  • Servings : 8-10
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m


My olderst son, Christopher celebrated his 30th birthday this year

and he asked me to cater his party…

this amazing Crab Dip was one of the unforgettable dishes!


  • 8 oz cream cheese
  • 1/2 cup mayo
  • 1/2 cup sour cream
  • 14 oz can artichoke hearts, drained and quartered
  • 12 oz lump crab meat
  • 1 cup shredded fontina cheese, divided
  • 1/2 cup shredded pepper jack cheese
  • 3 green onions, chopped
  • 1 TBSP Worcestershire sauce
  • Salt and pepper to taste


Step 1

Preheat oven to 425 degrees. Spray a 9 inch baking dish with nonstick spray.

Step 2

In your mixing bowl, combine cream cheese, mayo and sour cream.

Step 3

Add the artichoke hearts, crab, 1/2 the fontina cheese, pepper jack cheese, green onions, Worcestershire , salt and pepper; blend until all combined.

Step 4

Spread in the prepared pan and sprinkle with remaining cheese; bake 20-25 minutes until hot and bubbly.

Step 5

Serve immediately with your favorite crackers or crostini.


Combine all the wonderful ingredients except for

1/2 the fontina cheese and blend well…


Spread in the baking dish and top with

the remaining shredded cheese…


Bake on 400 degrees 20-25 minutes until hot and bubbly!


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