Chipotle BBQ Burgers Recipe

2016-04-19
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 30m

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It’s that time of year y’all!

Fire up those grills and make these burgers ASAP!

The smokey chipotle peppers give the burgers such a unique flavor…

They’re our new favorites for 2016!

Ingredients

  • 1 lb ground chuck
  • 2-3 canned chipotle peppers with adobo sauce, chopped
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 cup sliced jalapeño peppers from a jar,drained
  • 1 cup BBQ sauce of your choice...we love the Sweet and Spicy Sweet Baby Ray's BBQ Sauce
  • 1/2 cup mayo
  • 1 frozen pkg Onion Rings of your choice, fried and drained on paper towels
  • Shredded provolone and monzarella cheese...Sargento is our favorite
  • 4 buns of your choice...we used Pretzel Buns

Method

Step 1

In a large bowl, mix the hamburger meat with the chopped chipotle peppers, salt and pepper.

Step 2

Shape into 4 patties.

Step 3

Spray your cast iron skillet with nonstick spray and heat up.

Step 4

Lay the parties in the hot pan, reduce the heat to medium and cook on each side about 7-9 minutes.

Step 5

When done, set aside and keep warm.

Step 6

Wipe out the pan a bit with paper towels. Add the jalapeños and cook until warm and a bit charred.

Step 7

Set jalapeños aside.

Step 8

In a medium bowl, stir the mayo and BBQ sauce together to make the burger sauce.

Step 9

Butter the buns and place buttered side down in the skillet we've already used and toast the buns.

Step 10

Place a bit of the sauce on the bottom bun, place a patty on next, then add some shredded cheese.

Step 11

Place under the broiler until the cheese is all melted.

Step 12

Add a few jalapeños on next and top with a couple of the fried onion rings.

Step 13

Spread some BBQ sauce on the top bun and place on the onion rings.

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We’re going to begin with these amazing ingredients…

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Place the ground chuck in a large bowl and add

the chopped chipotle peppers and 1 tsp salt and 1/2 tsp pepper…

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Shape the meat into patties and add them to your pan sprayed

with nonstick spray…use cast iron if you have it!

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Cook over medium heat about 5-7 minutes and then flip them over….

they will look amazing like this!

when they’re done, remove them from the frying pan and keep warm…

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In the same skillet, add the jalapeño slices and cook

for a few minutes until they are warm and charred…

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Make the special sauce by mixing the mayo and the BBQ sauce…

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Butter your buns…wipe out the skillet a bit and toast them a bit…

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Now to assemble…

put some sauce on the bottom bun…

add a chipotle patty…

place some cheese on top and melt it undervote broiler…

add the charred jalapeños…

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Add a couple of the onion rings on next….

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Add some of the sauce to the top bun and top like so…

Enjoy!

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