Chicken Broccoli Braid Recipe2017-12-28
- Skill Level: Intermediate
- Servings : 6-8
- Prep Time : 15m
- Cook Time : 25m
- Ready In : 45m
This is one of our favorite recipes of all time
that we’ve been making for years!
You can easily serve this yummy dish
with a salad or bowl of soup
and have a very hearty meal!
- 1 can white chunk chicken
- 2 cans crescent roll dough
- 1 cup chopped fresh broccoli crowns
- 1/2 cup mayo
- 1 tsp salt
- 1-2 tap pepper
- 1 cup grated cheddar cheese
Preheat oven to 375 degrees.
Press cana of crescent roll dough into one flat sheet in a jelly roll pan. It does not have to reach the sides of the pan.
Take a pizza cutter and mark the dough lightly creating a center rectangle where the filling will be.
In a bowl, combine the filling ingredients; mix well.
Spoon the filling in the middle of the dough.
With your pizza cutter, cut 1 inch pieces of dough on each side of filling all the way down the dough.
Bring each piece towards the middle over the dough and twist; continue all the way down.
Bake 25 minutes until golden brown.
Cut slices with pizza cutter and enjoy!
This recipe starts good and simple like this!!
This is how your crescent roll dough
will look when you lay it out…
you’ll score it lightly down the middle
with your pizza cutter as this will be where
you’ll place the filling …
then cut the strips on each side of the filling
in order to make the braid..
Bring the dough up from
each side and twist like this…
Continue all the way down…
Bake on 375 degrees for 25 minutes
until perfectly gorgeously brown like this!
cut into squares…
Doesn’t this look delicious??!!