Cajun Potato Nachos Recipe

  • Servings : 4-5
  • Prep Time : 10m
  • Cook Time : 40m
  • Ready In : 60m


If you need a kicked-up appetizer for the approaching football season,

this may be one to add to the game-time snack list!

You can certainly useyour favorite Cajun seasoning…

we went with Slap Ya Mama and the results were just delish!


  • 8-10 medium size potatoes
  • 1/2 cup olive oil
  • 3-4 TBSP OR MORE Slap Ya Mama Cajun Seasoning
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded Mexican blend cheese
  • 2 TBSP dried parsley
  • 1 cup bacon, cooked and chopped
  • Sour cream for topping


Step 1

Preheat oven to 400 degrees. Wash and dry potatoes; cut into rounds.

Step 2

Place potatoes in a large bowl and coat well with olive oil.

Step 3

Add the Cajun seasoning and stir to coat with seasoning.

Step 4

Place in a single layer on your baking sheet or iron skillet.

Step 5

Bake on 400 degrees for 20 minutes, turn and bake 20 minutes more.

Step 6

Remove from oven and add cheeses, bacon bits and parsley.

Step 7

Top each individual serving with sour cream and enjoy!


Wash your potatoes and cut them into rounds…

place them in a large bowl and add the olive oil and stir to coat…


Then add as much Slap Ya Mama as you can possibly stand…

stir till coated again…


Lay them in a single layer in yor baking dish or iron skillet…

bake on 400 degrees for 20 minutes…turn them over and cook 20 minutes more…


Throw on a couple of cups of shredded cheese, bacon bits, parsley…


Top with sour cream and enjoy!

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