Butter Coconut Pie Recipe

Butter Coconut Pie Recipe
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Last week, I posted my Momma’s favorite recipe for her  Coconut Pie that makes it’s own crust.  
This week I’m posting my favorite Coconut Pie recipe–
it has never failed to delight any coconut lover!

Butter Coconut Pie
1 pre made pie crust
1 cup sugar
1 TBSP all purpose flour
3 large eggs
2 cups coconut
1/2 cup evaporated milk
1/3 cup butter melted
1 tsp vanilla
Bake pie crust at 400 degrees for 10 minutes, 
until crust is lightly browned. 
In mixing bowl, combine sugar, flour and eggs; blend well. 
Stir in coconut, evaporated milk, melted butter and vanilla. 
Pour filling into crust.  Bake at 325 degrees for 35-40 minutes.  

The delicious cast of characters… 

See why I love these…
Yes, it’s that simple!!
Now, bake the crust at 400 degrees for 10 minutes…

Meanwhile, combine the sugar…

the flour…

the eggs…

and the melted butter…

the evaporated milk…

the vanilla..
or if you’re lucky enough to find this…
the BUTTER vanilla…!!

the coconut…

Stir to combine well…

Pour into your crust that you’ve removed from the oven…

Reduce the temperature to 325 degrees 
and bake for 35-40 minutes…

Coconut love right there!


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