Biscoff No Bake Cookies Recipe

2013-09-24
Biscoff No Bake Cookies Recipe
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My kids always loved the TOS Cookies (top of stove) 
that are made with peanut butter and oatmeal.  
Well, Kaia and I made a similar version this weekend 
with the last bit of our Biscoff spread.  
We hope you enjoy!
Biscoff No Bake Cookies

1 stick of butter
 2 cups sugar
1/2 cup milk
3 tablespoons cocoa powder
1/2 teaspoon vanilla extract
1/2 cup Biscoff spread 
2 1/2 cups oats
In a medium saucepan,  melt butter over medium/low heat. 
Stir in milk, sugar and cocoa until well combined 
then turn up the heat to medium/high.
 Once the mixture starts to bubble and boil, time for 5 minutes. Then remove from heat and stir in the 
Biscoff spread and then the oats. 
Plop the cookies on to wax paper by the spoonful. 
They should harden up within 2-3 minutes. ********** The delicious ingredients…

In your saucepan, over medium high heat…add the butter, evaporated milk, cocoa, and sugar…


Bubble, bubble, toil and trouble…
for about 5 minutes, stirring consistently…


Remove from the heat and add the Biscoff spread, 
the oats and vanilla…


Stir until well combined and drop by teaspoonfuls onto wax paper…
They’ll harden in a few minutes…

 
Look at how beautiful they turned out!

 

The taste test…


Yes!  Amazing, Grandma!  🙂

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