Biscoff No Bake Cookies Recipe

Biscoff No Bake Cookies Recipe
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m
My kids always loved the TOS Cookies (top of stove) 
that are made with peanut butter and oatmeal.  
Well, Kaia and I made a similar version this weekend 
with the last bit of our Biscoff spread.  
We hope you enjoy!
Biscoff No Bake Cookies

1 stick of butter
 2 cups sugar
1/2 cup milk
3 tablespoons cocoa powder
1/2 teaspoon vanilla extract
1/2 cup Biscoff spread 
2 1/2 cups oats
In a medium saucepan,  melt butter over medium/low heat. 
Stir in milk, sugar and cocoa until well combined 
then turn up the heat to medium/high.
 Once the mixture starts to bubble and boil, time for 5 minutes. Then remove from heat and stir in the 
Biscoff spread and then the oats. 
Plop the cookies on to wax paper by the spoonful. 
They should harden up within 2-3 minutes. ********** The delicious ingredients…

In your saucepan, over medium high heat…add the butter, evaporated milk, cocoa, and sugar…

Bubble, bubble, toil and trouble…
for about 5 minutes, stirring consistently…

Remove from the heat and add the Biscoff spread, 
the oats and vanilla…

Stir until well combined and drop by teaspoonfuls onto wax paper…
They’ll harden in a few minutes…

Look at how beautiful they turned out!


The taste test…

Yes!  Amazing, Grandma!  🙂

Recipe Type: ,
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Holiday Pecan Pie Bars Recipe

  • Lisa’s Biscoff Banana’s Foster Pudding Recipe

  • Homemade Caramel Corn Recipe

  • Luau Cupcakes Recipe

  • Butterfinger Cheesecake Cupcakes Recipe