Biscoff Crescent Twirls Recipe

2016-01-20
  • Servings : 4-5
  • Prep Time : 1:10 h
  • Cook Time : 10m
  • Ready In : 1:20 h

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Nows the time to get the jar of Biscoff Cookie Butter and the roll of

Pillsbury Crescents out of the emergency rations container…

and put together these amazingly delicious bites

that will leave your knees weak!

Ingredients

  • 1 can Pillbury Crescent Rolls
  • 1/2 cup Biscoff Cookie Butter
  • 1/4 cup milk or heavy cream
  • 1 cup confectioners sugar

Method

Step 1

Unroll crescents into full sheet on your cutting board; press all seams together.

Step 2

Carefully spread 1/2 cup Biscoff Cookie Butter over crescents.

Step 3

Gently roll into one long , thin crescent roll.

Step 4

Wrap in Saran Wrap and refrigerate at least 1 hour.

Step 5

Place back on cutting board and slice into small pinwheels.

Step 6

Place on baking sheet and bake on 375 degrees for 10-12 minutes.

Step 7

Mix milk and confectioners sugar until smooth and drizzle over hot rolls.

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It all starts with the two beautiful ingredients…

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Unroll the crescents in a solid sheet on your cutting board…

mush the seams together..

spread about 1/2 cup Biscoff Cookie Butter over the dough…

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Then carefully roll up the crescent sheet into one long roll…

wrap the roll in Saran Wrap and refrigerate at least 1 hour…

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Slice the roll into small pinwheels like this…

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Place them on your baking sheet like so…

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Bake on 375 degrees for about 10 minutes until slightly brown…

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Mx 1/4 cup milk or cream with 1cup confectioners sugar

and drizzle over the hot crescents…

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Enjoy!

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