Beef, Pepper & Mozzarella Crescents Recipe

2014-04-22
Beef, Pepper & Mozzarella Crescents Recipe
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My Jessica loves to make this recipe into a baked ring 
with the Pillsbury French Bread loaves…
I decided to make them into individual finger foods 
using crescent rolls…Yummy as well!  🙂

Beef, Pepper & Mozzarella Crescents
4 oz deli roast beef, chopped
4 oz mozzarella cheese, shredded
1 can Pillsbury Crescent Rolls
1 onion sliced
1 bell pepper sliced
1/2 stick butter

1 TBSP olive oil

Saute’ the onion and pepper in the melted butter 
and olive oil, until soft; drain. Unroll the crescents into the individual triangle shapes 
on your baking pan or stone.  
On each crescent, place a good amount of roast beef, 
cheese, onion and peppers.  Roll up and bake on 375 degrees for 12-15 minutes until done. 

**********

Saute the onions and pepper in the butter and olive oil…

Drain…

Get the assembly line ready!

Layer that yumminess onto the crescents…

Roll them up…

You’ll end up with a tray of delicious, hot and cheesy crescent bites!

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