Beef, Pepper & Mozzarella Crescents Recipe

Beef, Pepper & Mozzarella Crescents Recipe
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My Jessica loves to make this recipe into a baked ring 
with the Pillsbury French Bread loaves…
I decided to make them into individual finger foods 
using crescent rolls…Yummy as well!  🙂

Beef, Pepper & Mozzarella Crescents
4 oz deli roast beef, chopped
4 oz mozzarella cheese, shredded
1 can Pillsbury Crescent Rolls
1 onion sliced
1 bell pepper sliced
1/2 stick butter

1 TBSP olive oil

Saute’ the onion and pepper in the melted butter 
and olive oil, until soft; drain. Unroll the crescents into the individual triangle shapes 
on your baking pan or stone.  
On each crescent, place a good amount of roast beef, 
cheese, onion and peppers.  Roll up and bake on 375 degrees for 12-15 minutes until done. 


Saute the onions and pepper in the butter and olive oil…


Get the assembly line ready!

Layer that yumminess onto the crescents…

Roll them up…

You’ll end up with a tray of delicious, hot and cheesy crescent bites!

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