My friend at work passed this cake recipe along to me recently
and told me I should really give it a try!
The original recipe was a bit confusing and I kinda ended up making it my own, but I think it turned out well…
I’ve written it in a more exact order so it’s a bit easier to follow.
Let me know what you think 🙂
Banana Cream Cheese Nut Roll
Set aside while you make the cake batter.
**********
1/4 tsp baking soda
1 large banana
1 cup chopped pecans
**********
Line the jelly roll pan with parchment paper…
You ‘ll prepare the filling and spread it in the pan first…
Like this!
It will look yellow and gorgeous like this…
You’ll whip the egg whites next…
Carefully pour the cake batter into the whites…
Sprinkle the cake flour, soda and baking powder over the batter…
Gently fold together until combined…
Pour over the filling…
Like this…
Bake on 375 degrees 15-20 minutes…
Sprinkle a large kitchen towel with confectioner’s sugar…
There is NO easy way to turn the cake out onto the towel…
Just carefully but confidently do it…
like this!
Begin rolling the cake up slowly and carefully…
Like this!
Frost with the cream cheese icing…
Sprinkle on some chopped nuts…like I forgot to do…
🙂
Slice and serve!
Banana Cream Cheese Nut Roll Recipe
Ingredients
1/4 tsp baking soda
1 large banana
1 cup chopped pecans
Instructions
Set aside while you make the cake batter.
Banana Cream Cheese Nut Roll Recipe
Ingredients
1/4 tsp baking soda
1 large banana
1 cup chopped pecans
Instructions
Set aside while you make the cake batter.