Aunt Shirley’s Carrot & Raisin Salad Recipe

Carrot & Raisin Salad Recipe
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This rendition of my Aunt Shirley’s 
Carrot & Raisin Salad 
is my very favorite…
It was a wonderful side dish for our Easter Dinner.  

Aunt Shirley’s Carrot & Raisin Salad
2 cups finely chopped carrots…I buy the matchstick carrots and run them through my chopper a bit
1/2 cup chopped celery
1 cup raisins
1/2 cup crushed pineapple, don’t bother to drain
1/2 cup mayo
1 TBSP sugar
Combine all the ingredients until mixed well.  
Refrigerate overnight for the best flavor.  
The yummy ingredients…
So easy…
 Just mix it all together…
Add the bit of sugar…
about 1/2 tsp Morton’s Nature Season’s…

the mayo…
Refrigerate 24 hours and enjoy!


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