Aunt Shirley’s Carrot & Raisin Salad Recipe

2014-04-20
Carrot & Raisin Salad Recipe
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This rendition of my Aunt Shirley’s 
Carrot & Raisin Salad 
is my very favorite…
It was a wonderful side dish for our Easter Dinner.  
 


Aunt Shirley’s Carrot & Raisin Salad
 
2 cups finely chopped carrots…I buy the matchstick carrots and run them through my chopper a bit
1/2 cup chopped celery
1 cup raisins
1/2 cup crushed pineapple, don’t bother to drain
1/2 cup mayo
1 TBSP sugar
 
Combine all the ingredients until mixed well.  
Refrigerate overnight for the best flavor.  
**********
The yummy ingredients…
 
So easy…
 Just mix it all together…
 
Add the bit of sugar…
 
about 1/2 tsp Morton’s Nature Season’s…

 
the mayo…
 
Refrigerate 24 hours and enjoy!

 

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