Apple Butterscotch Crescents Recipe2014-11-07
- Servings : 8
- Prep Time : 10m
- Cook Time : 15m
- Ready In : 25m
I brought this recipe in to work to try and it was voted hands down absolutely scrumptious!
- 1 can (8 oz) crescent rolls 4 teaspoons apple butter 1/4 cup butterscotch chips 1 teaspoon canola oil
- 1 large apple, peeled and shredded or grated
- 1/2 cup butterscotch chips
- 1/2 cup raisins
- 1/2 cup chopped pecans
- 3 tablespoons butter or margarine, melted
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
Remove rolls from package and roll out on cutting board as if you were making crescent rolls.
Add about 1 tablespoon grated apple, a couple butterscotch chips, 2 or 3 raisins, and some chopped nuts of your choice to the wide end of the dough.
Roll up as you would for crescent rolls and kind of smash ends together. Dip in melted butter.
Have your sugar and cinnamon mixed in a shallow plate. After dipping in melted butter, roll in cinnamon mixture.
Bake on ungreased cookie sheet in preheated 350 degree oven for about 15 minutes until brown.
Drizzle with Topping:
Mix together 1/2 cup powdered sugar, 3 or 4 tablespoons milk, 1/2 teaspoon vanilla extract
Got my crescent station all ready…
Unroll the crescents…
Add the chopped apple, raisins, butterscotch chips and pecans…
Roll them as you would crescents and then seal all the open edges…
Roll each one in the melted butter…
Then roll in the sugar/cinnamon mixture…
Place them all in your baking dish…
.After 30 minutes at 350 degrees they will be absolutely perfect like this!