Almond Streusel Cherry Cream Cheese Danish Recipe

2015-09-23
  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 20m
  • Ready In : 35m

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My friend at work loves cherry Danishes ..it was her birthday …so these happened in my kitchen! They are incredible!!

Ingredients

  • Streusel:
  • 2 TBSP sugar
  • 2TBSP flour
  • 1/2 tsp cinnamon
  • 1 TBSP butter
  • 1/4 cup sliced almonds
  • Danish:
  • 3oz cream cheese
  • 1/4 cup powdered sugar
  • 1/2 tsp vanilla
  • 1 cup cherry pie filling
  • 1/2 tsp almond extract
  • 1 can Pillsbury Grand Biscuits
  • 3 TBSP butter, melted

Method

Step 1

Heat even to 350 degrees.

Step 2

Make streusel:

Step 3

Grate 1 TBSP butter and add in flour...cinnamon and almonds. Mix until all incorporated and set aside.

Step 4

Filling:

Step 5

With mixer, combine cream cheese, powdered sugar, and vanilla until smooth.

Step 6

In separate bowl mix almond flavoring with cherries.

Step 7

Danishes:

Step 8

Separate biscuits and flatten each into a 5 inch circle.

Step 9

In the center of each one, spoon about 5 cherries and 2 tsp cream cheese mixture.

Step 10

Bring the sides of dough up and over filling...pressing the seam together as you go. Then twist the top in a circular motion to seal...making a little round fruit filled package!

Step 11

Dip top of each biscuit in melted butter and dip in streusel.

Step 12

Place on baking sheet a couple of inches apart and bake 18-22 minutes. Remove to cooling rack.

Step 13

Enjoy!

Get started with these easy ingredients!

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Flatten out each biscuit and top with cherries

and cream cheese filling…

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Pinch seams together and and twist up and around

like a little package…

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Dip into melted butter and press into streusel…

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Place ice all this goodness on your baking sheet…

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In about 18 minutes, you’ll have an amazing dessert like this!

Some may not look perfect but they will all taste incredible!

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