Maque choux is a traditional dish of southern Louisiana.
It is usually served as an accompaniment; however, it can also act as a base for a main meal and use focal ingredients such as bite-sized portions of chicken, crawfish or shrimp.
We think it is most delicious!
Corn Maque Choux
Fry the bacon and set aside…Add the butter to the bacon drippings…
Add the peppers…
and the onion…
cook 8 minutes or so…
and add the minced garlic and seasoning
and cook a couple of minutes more…
and corn and bring to a boil.
Add the crumbled bacon…
Enjoy!