My son Daniel said these are way too easy to eat!
I’m pretty sure that’s a good thing, right??
Well, you’re just going to have to be the judge!
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by Lisa Pinney
My son Daniel said these are way too easy to eat!
I’m pretty sure that’s a good thing, right??
Well, you’re just going to have to be the judge!
…
by Lisa Pinney
If you’re needing a last minute party recipe for the holiday weekend and you have no time to cook…
This is the recipe you were waiting for!
Just grab some cookies to serve with it or even a fruit platter if you want to go all out!
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by Lisa Pinney
Nothing screams summer like the taste of pineapple…
I created these cupcakes for a birthday recently and the birthday girl said they were the best cupcakes she had ever eaten!
Make some soon and let me know if she was right!
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by Lisa Pinney
My sweet friend Brandi shared this recipe with me and I told her I would make the magic happen…and I did !!
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by Lisa Pinney
It seems like I’ve saved this recipe for years and finally included it
as the sweet part of our family brunch a couple of weeks ago!
They were beautiful and so very delicious!
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by Lisa Pinney
In the past two years, I’ve really enjoyed developing new flavors of cheesecakes with my original 30 + year recipe as a base! I was asked to compile a list recently, and I have 15 specialty flavors in my recipe file!
This one is my newest flavor …fashioned after the famous Pensacola Bushwhacker drink that goes down so easy…its topped with Kahlua infused Whipped Cream…you can just feel that warm Gulf Breeze right now…
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by Lisa Pinney
One of my very favorite cakes to make is my Granny’s Pineapple Upsidedown Cake in an iron skillet!
But when I had some left-over batter the other day, I decided to try my hand with my muffin pan…a most delicious success!
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by Lisa Pinney
My friend at work loves cherry Danishes ..it was her birthday …so these happened in my kitchen! They are incredible!!
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by Lisa Pinney
Well we’ve added yet another amazing cheesecake to our collection!
if chocolate, peanut butter and Butterfingers are your favorite…this is the dessert for you!
[ingredients]
[method]
This is how happiness begins!
I ran ran out of piping bags…but a spoon works just fine!
The he gooey peanut butter is next…
Top op it all off with the remaining crushed Butterfinger candy…
Slice and enjoy!
by Lisa Pinney
I had a variety of berries left over from all the recipes from 4th of July Week and I did the most amazing thing with them!
I used my 9″ Spring form Pan to make a wonderful deep dish pie!
It was easy and looked amazing…
It would be so yummy warm with some creamy vanilla ice cream!
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