Because I love creating new cheesecakes,
and I saw the new Apple Pie Oreos,
and I had never made anything with
my Apple Crown
and it was fall…
this cheesecake was meant to be!
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by Lisa Pinney
Because I love creating new cheesecakes,
and I saw the new Apple Pie Oreos,
and I had never made anything with
my Apple Crown
and it was fall…
this cheesecake was meant to be!
…
by Lisa Pinney
Aren’t this just adorable! I wanted to make these for the 4th of July and I just had to do a test run!
I love pineapple…and with Jello Brand Pineapple Jello on the grocery shelves for a summer
flavor, there’s just no time to waste to make a special little treat for my holiday get-together!
If you don’t want to use the alcohol, you can just substitute the rum for another
cup of pineapple juice and it will still taste incredibly yummy!
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by Lisa Pinney
My youngest son loves any dessert that includes fruit and we both are crazy about creme brûlée’!
We tried this recipe last Thanksgiving and loved it!
I was reminded of the yummy dessert again after seeing all the wild blackberries growing along my fence line this week!
If you have the same spring surprises growing in your yard or if you have to run to buy some fresh ones in the grocery store, it will be a winning situation either way!
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by Lisa Pinney
I’ve wanted to share this amazing cake for a while…what better time than for Cinco de Mayo!
It is quite a show-stopper..it is incredibly delicious…then if that isn’t enough, it’s topped with a yummy Margarita Candy Bark that is out of this world!
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by Lisa Pinney
Sometimes you just need a warm, gooey, buttery, chocolaty piece of pie. This one is an easy classic…it’s been around for a number of years now.
I’ll tend to forget about how simple, rich and delicious it is…and how it just may cure what ails you at the moment.
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by Lisa Pinney
This was one of those showstopper cakes that just took me back to my childhood the first time I laid eyes on it!
It’s a reminder of summer, the ice cream truck music, playing in plastic pools in the backyard, not coming inside until the sun started to go down, washing the days dirt off, putting on clean pajamas and sitting on the front porch and listening to your parents talk with their neighbors until bedtime…
Memories of times that seemed much more simple…
And when you bite into the first piece, you are transported back to that first lick of the Strawberry Crunch Bar that you bought from that Ice Cream Truck that passed by your house every day!
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by Lisa Pinney
I had not made one of these easy peasy delicious desserts in a while…
But if you need a dessert in a pinch this is always a hit!
You usually have all the ingredients on hand…
You can use any type of pie filling–cherry, blueberry, strawberry, peach– the yummy possibilities are endless!
Just about any cake mix will do…yellow, butter, white, or the pineapple one I used…
I promise you just can’t go wrong!
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by Lisa Pinney
Is there a more fun little dessert bite than a Whoopie Pie?
It’s a little like cake but firm like a cookie…
It usually has an amazing yummy sweet filling…
You can make them for any occasion, any flavor,any yummy center filling…
They’re just a party waiting to happen!
This one that I’m debuting today definitely is!
A rich chocolaty cookie filled with a decadent Bailey’s Irish Cream fluff…
It is sure to be a huge hit for St. Patrick’s Day or any other day that ends in “y”!
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by Lisa Pinney
My sweet coworker Antonia sent me this recipe…and a request to make her a batch to try!
Well, Antonia was not wrong! They were easy, delicious and ever so ooey gooey in texture!
If you’ve ever made the Ooey Gooey Butter Cake Bars — this taste is about the same but in cookie form.
Mom & I tried one warm and we thought they were best at that point…
But the “test kitchen” that tried them the next day did not complain one bit!
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by Lisa Pinney
When I visited my daughter, Jessica for Mothers Day in L.A., she and Janette made sure they took me to the most wonderful places!
I got to visit The Magnolia Bakery and try their famous Banana Pudding…
It was truly delightful!
I recreated it for a graduation dinner that I recently catered and WOW!
I hope you will enjoy it as much as we did!
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